Locally inspired, limited quantities, scary good

Baos

Char Siu Bao - $6

Wah Lai Yuen BBQ pork, pickled carrots, cilantro & hoisin.
 

Seoul Train Bao - $6

Gochujang mayo, braised cabbage, pickled carrots, green onions, deep-frid tofu, togarashi.

Karaage Bao - $6

Japanese fried chicken, kewpie mayo, corn, peashoots, green onions, sesame seeds.

Fried

Chicken Karaage - $12

Japanese fried chicken, served with shredded cabbage, lemon and kewpie mayo for dipping.

Tofu Frites - $11

Local organic tofu tossed in togarashi with gojujang mayo for dipping.

Chicken Wings - $11

Rotating flavours, ask a staff member!

Greens

Miso Salad - $10

Artisan greens, braised cabbage, pickled veggies, onions, cilantro and miso sesame vinaigrette.

Spicy Citrus Slaw - $10

Green & purple cabbage, carrots, green onions, citrus togarashi vinaigrette, sesame seeds.

String Beans - $11

String Beans, black bean sauce, crispy fried onions, togarashi.

Ramen

Gekikara Spicy Miso Paitan

$21

Spicy..Creamy…Crunchy, you name it! Spicy chicken miso paitan broth topped with shredded cabbage, corn, green onions and our crispy chicken Karaage (Japanese style fried chicken). Paired with snappy, extra-thin, house made Hakata-style noodles.

+ Add on Ajitama (Ramen Egg) $2

+ Add on Pork Belly Chashu $4

+ Add Kaedama (Noodle Refill) $3

+ Add on Sous Vide Rosemary Chicken $4

+ Add on Tofu $3

+ Add on Rayu Chili Oil $2

+ Add on Kimchi $3

Spicy Miso Paitan

$17

House-made taberu rayu (spicy Japanese chili paste) is the source of heat for our silky, spicy, chicken-y Kara Miso Ramen. Topped with sous vide pork belly chashu, corn, pea shoots, and green onions. Paired with a snappy, extra-thin, house-made Hakata-style noodle, Kara Miso is substantial yet doesn’t weigh you down.

+ Add on Ajitama (Ramen Egg) $2

+ Add on Pork Belly Chashu $4

+ Add Kaedama (Noodle Refill) $3

+ Add on Sous Vide Rosemary Chicken $4

+ Add on Tofu $3

+ Add on Rayu Chili Oil $2

+ Add on Kimchi $3

Miso Tonkotsu

$17

Silky pork bone broth flavoured with miso. Topped with sous vide pork belly chashu, green onions, corn, local pea shoots, shoyu (soya sauce) butter & fried garlic. Made with locally raised pork from Tannadice Farms. Paired with snappy, extra-thin, house made Hakata-style noodles. Tonkotsu is the holy grail of ramen soup noodle broths.

+ Add on Ajitama (Ramen Egg) $2

+ Add on Pork Belly Chashu $4

+ Add Kaedama (Noodle Refill) $3

+ Add on Sous Vide Rosemary Chicken $4

+ Add on Tofu $3

+ Add on Rayu Chili Oil $2

+ Add on Kimchi $3

OG Miso Ramen

$17

Our original miso broth that’s clean, light & packed with umami. Topped with pulled pork, corn, green onions, seasoned bamboo shoots. pickled ginger, shoyu (soya sauce) butter, local pea shoots & toasted sesame seeds. 

+ Add on Ajitama (Ramen Egg) $2

+ Add on Pork Belly Chashu $4

+ Add Kaedama (Noodle Refill) $3

+ Add on Sous Vide Rosemary Chicken $4

+ Add on Tofu $3

+ Add on Rayu Chili Oil $2

+ Add on Kimchi $3

Shoyu Ramen

$17

Classic Tokyo-style soy sauce ramen with pork belly chashu, seasoned bamboo shoot, green onion, and nori. Paired with house-made Tokyo style noodles. A true Japanese classic.

+ Add on Ajitama (Ramen Egg) $2

+ Add on Pork Belly Chashu $4

+ Add Kaedama (Noodle Refill) $3

+ Add on Sous Vide Rosemary Chicken $4

+ Add on Tofu $3

+ Add on Rayu Chili Oil $2

+ Add on Kimchi $3

Tori Ramen

$16

Chicken noodle soup with a Japanese flair. Tori Ramen is shio (salt) ramen with sliced chicken breast, dried tomato, seasoned bamboo shoots, pea shoots, green onions and a hint of rosemary. Paired with house-made Tokyo-style noodles and very accessible for those who have never had ramen before.

+ Add on Ajitama (Ramen Egg) $2

+ Add on Pork Belly Chashu $4

+ Add Kaedama (Noodle Refill) $3

+ Add on Sous Vide Rosemary Chicken $4

+ Add on Tofu $3

+ Add on Rayu Chili Oil $2

+ Add on Kimchi $3

Vegan Yasai

$16

Vegan ramen for vegans & non-vegans alike. Clear vegan broth seasoned with shoyu (soy sauce). Topped with tofu slices, dried tomatoes, seasoned bamboo shoots, pickled shitake, green onions & pea shoots. Paired with house-made Tokyo-style noodles. Light, refreshing and just fantastic for the heart and soul!

+ Add on Ajitama (Ramen Egg) $2

+ Add on Pork Belly Chashu $4

+ Add Kaedama (Noodle Refill) $3

+ Add on Sous Vide Rosemary Chicken $4

+ Add on Tofu $3

+ Add on Rayu Chili Oil $2

+ Add on Kimchi $3

Dessert

Seasonal Cheesecake - $7

Ask a Ghost staff member for this weeks flavour!

Ice Cream Sandwich - $9

49 Degree Below Ice Cream Sandwich, rotating flavours!